Science, Engineering & IT

Functional Foods Technological Challenges And Advancement In Health Promotion (Pb 2025)

Functional Compounds And Foods Of Plant Origin (Hb 2025)

Health Promoting Food Ingredients During Processing (Hb 2025)

Sensory Systems Of Animals Biology And Behavior (Pb 2025)

Bioreactor Technology In Food Processing (Hb 2025)

Food Allergies Processing Technologies For Allergenicity Reduction (Hb 2025)

The Laboratory Pig 3Ed (Pb 2025)

Sensory Evaluation Techniques 6Ed (Hb 2025)

The Iacuc Handbook 4Ed (Hb 2026)

Displaying Time Series Spatial And Space Time Data With R 3Ed (Pb 2026)

A Concise Introduction To Geometric Numerical Integration 2Ed (Hb 2026)

Food Safety And Inspection An Introduction 2Ed (Pb 2026)

Biotechnological Innovation And Sustainable Developmental Goals Fostering Good Health And Wellbeing (Hb 2026)

Lectures On Differential Geometry With Maple (Pb 2026)

Marine Biotechnology A Gateway To Blue Economy (Hb 2026)

Exercises And Solutions In Probability And Statistics (Pb 2026)

Optical Science And Engineering (Hb 2026)

Physicsa Focused Introduction (Pb 2026)

Greenhouse Engineering Software Driven Design And Modelling For Optimal Microclimate Control (Hb 2026)

Controlled Environment Engineeringplant Animal And Aquatic Systems (Hb 2026)

Principles Of Animal Behaviour Aspects Of Behavioural Biology And Evolution (Hb 2026)

Cereal Grains Processing Methods For Preserving Nutritional Value (Hb 2026)

Nanotechnology In Food Packaging And Preservation Principles And Practical Applications (Pb 2026)

Plant And Animal Proteins In Health And Disease Prevention (Hb 2026)