Engineering

New Food Product Development Global Strategies And Practices For Successful Innovation 4Ed (Hb 2025)

Health Promoting Food Ingredients During Processing (Hb 2025)

Bioreactor Technology In Food Processing (Hb 2025)

Food Allergies Processing Technologies For Allergenicity Reduction (Hb 2025)

Sensory Evaluation Techniques 6Ed (Hb 2025)

Food Safety And Inspection An Introduction 2Ed (Pb 2026)

Cereal Grains Processing Methods For Preserving Nutritional Value (Hb 2026)

Nanotechnology In Food Packaging And Preservation Principles And Practical Applications (Pb 2026)

Textbook Of Food Science And Technology 4Ed (Pb 2026)

Ultrasonics Fundamentals Technologies And Applications 4Ed (Hb 2024)

Chickpea And Cowpea Nutritional Profile Processing Health Prospects And Commercial Uses (Pb 2025)

Cereal Processing Technologies Impact On Nutritional Functional And Biological Properties (Pb 2025)

Concise Engineering Chemistry

Fluid Mechanics And Hydraulic Machines

Safety Management

Strength Of Materials

Applied Mechanics

Water Supply Engineering

Structural Analysis-I

Construction Safety

INDUSTRIAL SAFETY AND HUMAN BEHAVIOUR

Applied Engineering Chemistry

TEXTBOOK OF POLYMER SCIENCE AND TECHNOLOGY

Introduction to VLSI Design Flow