
Chemical Changes In Food During Processing (Pb 2003)
by T Richardson
Paperback · English · ISBN 9788123905372
₹499MRP ₹59516% offincl. all taxes
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Details
- Author
- T Richardson
- Publisher
- CBS Publishers & Distributors
- Language
- English
- Category
- Engineering
- ISBN
- 9788123905372
- Format
- Paperback
- Edition
- 4th
- Pages
- 514
- Published
- 2003-01-01
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- Cash on delivery on eligible orders, shown at checkout.
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- Damaged, defective or wrong item: tell us within 7 days of delivery for a replacement or refund.
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